Group 508

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We Are BS15 Kitchen

We believe that food feeds our souls as well as our stomachs and we are dedicated to bringing together the people of BS15 through providing delicious freshly-cooked meals cooked by volunteers in our first BS15 Community Kitchen; We Are BS15 Kitchen.

We provide pay-as-you-can, hot meals to anyone living or working in BS15. Whether you’re a key worker in between shifts with no time to cook a good meal, a single-person household who is fed up with cooking for one, or you’re just struggling to get food on the table right now, our team of volunteers are here to help out!

Group 349
Group 350
our-location@2x
Group 511@2x

What you’ll pay

We want everyone to be able to enjoy the food at the Community Kitchen so we work on a pay-as-you-can basis. If you’re able to make a voluntary contribution it’ll help us to keep the Kitchen running and start new community projects. If you would like to contribute, we have put a price guide together here:

1p - £2.50

anything you can
contribute helps with
our work.

£2.50

covers the full cost of
your meal.

£5.00

covers your meal and pays for a meal for someone else in the community.

£10.00

covers your meal and feeds a family of three.

PRE-ORDER NOW! 

Menu Choices for Thursday 19th May

Orders must be placed by 6pm on Wednesday 18th May

Allergen Information

*All of our food is prepared in a kitchen where the following allergens may be present: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soybeans and Sulphites. 

MAINS 

Please note, images are for illustrative purposes only. Ingredients may vary from the images. 

Sticky Sausage Traybake

Allergens

WHEAT, SOYA, SULPHITES

Please select the number of portions you require: 

Thai Veg Green Curry with Rice

Allergens

SOYA

Please select the number of portions you require: 

SIDES

Garlic Bread

Allergens

Wheat, Milk

Please select the number of portions you require: 

Salad

Allergens

None

Please select the number of portions you require: 

Allergens

In the event that we unexpectedly need to swap any of our ingredients, potentially resulting in a change of allergens, please advise below if any of those who will be eating our meals have any allergies so we can avoid them in their dishes. 

Please note that all of our food is prepared in a kitchen where the following allergens may be present: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Peanuts, Sesame, Soybeans and Sulphites.